Grandma’s Corn Chowder Recipe – Bringing Out Flavor in your Corn Chowder. I make a lot of chowders, and the classic corn chowder is my favourite. Easy to make, and in the off season, very in expensive. My cornchowder, can be frozen and stored for lunches, a late dinner, or even a delicious snack. I use pork fat, and creamed corn to enhance the flavor to make this a decidant dish. I hope you enjoy this video.